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Carrot Noodle Antioxidant Salad

This salad was inspired by a recipe I saw that made this a "sweeter" twist with the addition of cinnamon and served cold. I revamped what I saw and added additional ingredients, cooked the carrots, and topped with protein to make this a full, extremely healthy meal.

I bought the carrot noodles frozen from Fresh Thyme; but I believe many grocery stores and brands that spiralize vegetables carry many variations that can be substituted here.

Other brands I used:

Salmon from Butcher Box

Mozzarella cheese from Follow Your Heart

Avocado Oil from Chosen Foods

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